Like many pieces of barware, the Julep strainer has a storied history. Its’ origins are practical; it served as a type of sieve in the days before straws were invented. Taking advantage of the Julep strainer’s unique bowl shape, bartenders would fit the strainer over the glass or tin for the drinker to sip through. The strainer was an effective barrier to prevent ice, pulp, and mint leaves from being consumed. The Julep strainer was essential when ice became a readily available commodity for cocktails in the 19th century. Thought to be a descendent of the tea strainer, the deep, rounded cocktail spoon was a well-known bar tool and popular for the home as well. Fancier versions made of silver and featuring scalloped edges were even in-demand wedding presents during the Julep strainer’s heyday.

Though their popularity waned as shaken cocktails gained favor, Julep strainers have found a new audience of enthusiasts during the contemporary cocktail renaissance. Today, the Julep strainer is best used to strain stirred cocktails that are mixed in smaller cocktail mixing glasses or tumblers, where it is preferred for its precise fit. Like many of the best bar tools, the design of a Julep strainer is a study in simplicity. A sleek metal spoon with a deep, perforated bowl that fits neatly into a Collins or highball glass, a Julep strainer is elegant and easy to use. The small holes in the strainer allow the liquid to pass through while holding back the ice, keeping the cocktail from forming any bubbles. Look for one that fits inside your mixing glass without leaving any gaps, and you’ll be golden.

In a spirited bit of irony, the Julep strainer is no longer used for crafting its namesake cocktail, the Mint Julep. The highlight of the Kentucky Derby, Mint Juleps are a refreshing blend of muddled mint, bourbon, and simple syrup served over a mountain of crushed ice. Though straws rendered Julep strainers obsolete once the barrier was no longer needed, there are plenty of other cocktails that benefit from them–including other juleps! 

While Mint Juleps are the most famous cocktail in the genre, there are plenty of other options if you’re itching to take your Julep strainer for a test drive. Though muddled mint is a go-to ingredient in many Julep recipes, the only tie that really binds all Julep cocktails is a substantial quantity of crushed iced. If you’re feeling fancy, Juleps are historically served in a silver or pewter Julep cup, though a Collins glass also works nicely. One excellent summertime cocktail is the Champagne Julep, a dreamy, modern cocktail with classic roots. To make one, gently muddle several mint leaves in a cocktail mixing glass to release their essence and aroma, then add ½ ounce of cognac, three ounces of champagne, simple syrup to taste, and a dash of Angostura bitters. Strain into a tall glass over crushed ice and enjoy.