The Old Fashioned dates back to the 1800s, but its simple build and reliable comfort make it a favorite today. It’s strong without being too overbearing, and sweet without being too sweet. Done properly, this cocktail is an open gate for those new to enjoying rye or bourbon whiskey, as it mellows out the intensity of the whiskey without masking its flavors. It can be enjoyed on a patio during the summer or by the fire in the winter as temperatures drop.
Ingredients:
- 1 Sugar Cube (or 1 tsp Granulated Sugar)
- 2 to 3 dashes Angostura Bitters
- 2 oz Rye (or Bourbon)
- Orange (to garnish)
- Luxardo Cherry (to garnish)
Tools You’ll Need:
Preparation Steps:
- Place the Sugar Cube into mixing glass. Douse the Sugar Cube with Bitters, then add just a few drops of water.
- Muddle contents with muddler.
- Peel a 1 inch piece of Orange Rind and add to mixing glass. Muddle again.
- Add Whiskey and ice, then stir rapidly with a mixing spoon to chill and until sugar is dissolved.
- Prepare an Old Fashioned Rocks Glass and place a large ice cube inside.
- Using strainer, pour contents of mixing glass into the tumbler.
- Garnish with a second Orange Peel and/or a Luxardo Cherry.
