This spin-off is inspired by the Ramos Gin Fizz that dates back to the 1800’s and has easily been one of the classic gin-based drinks since. Due to its undeniable versatility, gin was the perfect choice to pair with cucumber, mint, citrus, and egg white, creating a unique yet intriguing combination. This Cucumber Mint Gin Fizz embodies a smooth and creamy texture and is topped with chilled club soda for the ultimate finish.

Ingredients:

Cucumber Mint Gin Fizz Cocktail Recipe
  • 1.5 oz. Gin
  • 1 oz. Lime Juice
  • 1 tsp. Cane Sugar
  • ½  oz. Heavy Cream
  • 1 Cucumber Slices
  • 2-3 Mint Leaves
  • 1 Egg white
  • Chilled Club Soda

Tools You’ll Need:

Shaking Tins

Muddler

Jigger

Hawthorne Strainer

Cone Strainer

Preparation Steps:

  1. Prepare a highball glass filled with ice.
  2. Muddle the cucumber, mint, and sugar in cocktail shaker. 
  3. Add lime juice, egg white, heavy cream, and gin. 
  4. Dry shake vigorously (without ice) for 30 seconds so the egg white can incorporate. 
  5. Add a handful of ice and shake again for about 10-20 more seconds until chilled and frothy. 
  6. Using a Hawthorne strainer and cone strainer, double strain into a highball glass.
  7. Top with chilled club soda.