Hot cocktails are the absolute best for getting your fix of warmth when the weather gets cold. This hot chocolate tastes like a warm, spicy campfire that’s perfect for transporting your mind to a cozy snow-covered Maine cabin with a wood-burning fireplace. A little smokey, a little spicy, a lot to love!
Ingredients:
- 1.5 oz. Mezcal
- ½ oz. Ancho Reyes
- ½ oz. Aperol
- 1 Dash Bittermens Hellfire Bitters
- 4.5 oz. Hot Chocolate
Tools You’ll Need:
Preparation Steps:
- Prepare Hot Chocolate as normal.
- In a Glass Coffee Mug, add all ingredients and stir carefully with a mixing spoon.
- Top with Marshmallows and toast them with a Culinary Torch.
