Summer means peach season which – for us – means peach infused bourbon. Infusing bourbon with sliced ripe peaches gives it the perfect twist for the summer season. Use it to spice up your mint juleps, lemonades, or sip straight over ice.
Ingredients:
- 1 Large Peach, Sliced
- 8-10 oz. Bourbon Whiskey
Tools You’ll Need:
Preparation Steps:
- Combine ingredients into a mason jar or sealable container, cover.
- Refrigerate for 48 hours to infuse.
- To serve, use in a cocktail or serve straight over ice.
