This infusion is inspired by a classic favorite – the spicy margarita. The combination of sweet and spicy makes this the perfect infusion to sip on by itself. Pineapple and jalapeño are a match made in tequila heaven. If you’re not a fan of it on it’s own it’ll kick your spicy margaritas up a few notches – sounds like a win win to us!
Ingredients:
- 1 Cup Pineapple, Chopped
- ½ Fresh Jalapeño
- 8-10 oz. Tequila Blanco.
Tools You’ll Need:
Preparation Steps:
- Combine ingredients into a mason jar or sealable container, cover
- Refrigerate for 48 hours to infuse.
- To serve, use in a cocktail or serve straight over ice.
