Remember those orange creamsicle pops everyone used to eat as kids? We took this nostalgic treat and paired it with an adult favorite – the mimosa. We combined cream, simple syrup, pure orange juice, and vodka to create the base, and finished it with bubbly to give you the Orange Creamsicle Mimosa.
Ingredients:
- 2.5 oz. Fresh Squeezed Orange Juice
- ½ oz Vodka
- ¼ oz Simple Syrup
- ¼ oz. Heavy Cream
- Champagne
- Orange Twist (to garnish)
Tools You’ll Need:
Preparation Steps:
- Combine all ingredients except champagne in a shaker filled with ice and shake.
- Using a Hawthorne strainer and a cone strainer, strain into a champagne glass.
- Top with chilled champagne.
- Garnish with an orange twist.
