Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this toned-down version of the classic cocktail. Egg white shaken with lemon juice creates a foamy texture and tall head. This refreshing lemon-forward mocktail has zesty hints of fresh grated ginger. A creamy addition of heavy cream balances against the acidic lemon and spicy ginger, and you can adjust to your preferred sweetness by adding more or less simple syrup. You won’t miss any gin here!

 

Ingredients:

Lemon Ginger Fizz Mocktail
  • ¼ oz. Grated Ginger
  • 1.5 oz. Lemon Juice
  • ½ oz. Simple Syrup (or more depending on preferred sweetness)
  • 1 oz. Heavy Cream
  • 1 Egg White
  • Club Soda
  • Lemon Wheel (to garnish)

Tools You’ll Need:

Shaking Tins

Jigger

Cone Strainer

Preparation Steps:

  1. In a cocktail shaker, combine the grated ginger, lemon juice, simple syrup, cream, and egg white. 
  2. Place the lid on tightly and vigorously dry shake (without ice) for 10-15 seconds to fully incorporate/break up the egg white.
  3. Take the lid off and add a few ice cubes. Shake vigorously again.
  4. Fill a highball glass with ice. 
  5. Strain using a cone strainer and pour the mocktail over ice and top with club soda. 
  6. Garnish with a lemon wheel.