With just a few simple ingredients, this creamy flip cocktail tastes like what you would get if you ate oranges out of an oak barrel. Featuring Royal Rose Orange Vanilla Syrup and Fee Brothers Barrel Aged Bitters, this delicious foamy orange creation is both easy to make and even easier to drink.
Ingredients:
- 2 oz. Bourbon
- ¼ oz. Cointreau
- ½ oz. Lemon Juice
- ¾ oz. Royal Rose Orange Vanilla Syrup
- 2 Dashes Fee Brothers Barrel Aged Bitters
- 1 Whole Egg (or just Egg White)
- Dried Orange Slice (for garnish)
Tools You’ll Need:
Preparation Steps:
- Combine all ingredients in a shaker and dry shake (without ice).
- Add ice and shake again.
- Using a Hawthorne strainer and cone strainer, double-strain into a coupe glass.
- Garnish with dried orange slice and mini clothespin.
