A holiday sangria has never been so perfect! This pear-based red sangria is made with pure pear juice, apple cider, fresh pears, raspberries, and lime for a tart finish. Sangria is a great cocktail to serve when hosting and this recipe is perfect for the holidays with its bright red color and a touch of cinnamon. Batch ahead for a perfect cocktail for parties! 

 

Ingredients:

Red Christmas Sangria
  • ½ Green pear, thinly sliced
  • ½ Red pear, thinly sliced
  • 1 Pint Raspberries
  • 1 Lime, sliced
  • 3 Cinnamon sticks
  • 2 Cups pear juice
  • 1 Cup apple cider
  • ¼ Cup brandy
  • 1 Bottle dry red wine

Tools You’ll Need:

Barspoon

Preparation Steps:

  1. In a large pitcher combine all ingredients and stir until combined.
  2. Cover and let sit in the fridge for at least 4 hours or overnight. 
  3. Serve in red wine glasses.