Airy, cool, refreshing. This original cocktail features ripe muddled strawberries for a hint of sweetness, which artfully contrasts lightly spicy ginger. Egg white lifts the drink and creates a creamy mouthfeel. Adjust the amount of ginger bitters to create just the right level of spice for your palette.

 

Ingredients:

Tools You’ll Need:

Shaking Tins

Jigger

Muddler

Hawthorne Strainer

Cone Strainer

Dasher Bottle

Preparation Steps:

  1. Cut tops off strawberries, then muddle in the bottom of a shaker. 
  2. Add the remainder of ingredients to shaker, then shake vigorously.
  3. Fill shaker with ice and shake again. 
  4. Using a Hawthorne strainer and cone strainer, strain into a coupe glass.
  5. Using a dropper bottle, drop a couple dots of Angostura Bitters on top of the foam. Drag a toothpick through them to create heart shapes.
  6. Garnish with a strawberry.