Airy, cool, refreshing. This original cocktail features ripe muddled strawberries for a hint of sweetness, which artfully contrasts lightly spicy ginger. Egg white lifts the drink and creates a creamy mouthfeel. Adjust the amount of ginger bitters to create just the right level of spice for your palette.
Ingredients:
- 3 Ripe Strawberries
- 2 oz. Gin
- 3/4 oz. Lemon Juice
- 1/2 oz. Simple Syrup
- 1 Full Dropper of Infuse Ginger Bitters
- 1 egg white
- Angostura Bitters (for garnish)
Tools You’ll Need:
Preparation Steps:
- Cut tops off strawberries, then muddle in the bottom of a shaker.
- Add the remainder of ingredients to shaker, then shake vigorously.
- Fill shaker with ice and shake again.
- Using a Hawthorne strainer and cone strainer, strain into a coupe glass.
- Using a dropper bottle, drop a couple dots of Angostura Bitters on top of the foam. Drag a toothpick through them to create heart shapes.
- Garnish with a strawberry.
