Made from blended scotch whiskey, sweet vermouth, and Benedictine – this exotic and sweet drink is named after the Scottish poet Robert Burns. Classified by cocktail gurus as an essential, this mix is an adaptation from Harry Craddock’s book, The Savoy Cocktail, and is most enjoyed on Saint Andrew’s Day, a national holiday celebrated in Scotland. A riff on the Manhattan, this drink has become popular with it’s Scotch and Benedictine twist. Usually accompanied with a twisted lemon peel, the drink will bring a smokey, elegant feel to your night.

Ingredients:

  • 2 oz. Blended Scotch
  • ¾ oz. Sweet Vermouth
  • ¼ oz. Drambuie
  • 1 Dash Angostura Bitters
  • Lemon Twist (to garnish)

Tools You’ll Need:

Mixing Glass

Barspoon

Jigger

Julep Strainer

Dasher Bottle

Preparation Steps:

  1. Prepare a Martini Glass or Coupe Glass.
  2. Combine ingredients in mixing glass filled with ice. 
  3. Stir rapidly with a mixing spoon to chill.
  4. Using strainer, pour contents of mixing glass into the tumbler. 
  5. Garnish with a Lemon Twist.