The Tailspin has only one major difference that makes it unique from its classic cousin, the Bijou. Where a Bijou uses orange bitters, a Tailspin uses Campari. The Tailspin boldly takes on vermouth, Green Chartreuse, and less than a teaspoon of Campari to create a fine drink to be enjoyed on any occasion. While the exact origins of the drink are unknown, the recipe has been passed down through the years. While in this version we rinse with Campari and then discard, you can also keep the remaining Campari rinse for a slightly bitter flavor. 

Ingredients:

  • 1.5 oz. London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Green Chartreuse 
  • 1 tsp. Campari 
  • Lemon Twist (to garnish)

Tools You’ll Need:

Mixing Glass

Jigger

Barspoon

Julep Strainer

Preparation Steps:

  1. Pour Campari into a Coupe Glass and spin to rinse, then discard.
  2. Combine remaining ingredients in mixing glass filled with ice. 
  3. Stir rapidly with a mixing spoon to chill.
  4. Using strainer, pour contents of mixing glass into the coupe. 
  5. Garnish with a Lemon Twist.