The Mint Julep is most closely associated to the Kentucky Derby, where it is a traditional drink that is served at Churchill Downs in Louisville where some thousands of fans watch the horse race and enjoy this refreshing, mint forward cocktail. It is believed that the word ‘julep’ comes from Arabic word ‘julab’ which means rosewater – a reference to the sweet and sanguine energy that this drink brings. An iconic bourbon and mint cocktail that is typically served in tall pewter cups to preserve the frost – it’s perfect for beating the heat on a sunny day.
Ingredients:
- 2 oz Bourbon
- ¼ oz Simple Syrup
- Mint Sprig (to garnish)
Tools You’ll Need:
Preparation Steps:
- Place 3 mint leaves in the bottom of a Julep Tin or Rocks Glass.
- Using a muddler, gently muddle the mint leaves.
- Add Bourbon and Simple Syrup, then fill halfway with crushed ice and stir.
- Continue adding ice and stirring. When ice reaches the top, add one more heap of ice to form a rounded cone on top of the glass.
- Garnish with Mint Sprig and add a straw to serve.
